Quick Bites: Nobu, Ferraro’s, Soulbelly BBQ and more foodie news in Vegas

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Sparrow + Wolf and chef / owner Brian howard have officially named Travis Schultz executive chef. As Howard recently described in an interview with Las Vegas weekly, the expansion of the brand and its hospitality company Spaghetti on the Wall created new opportunities, including the upcoming Halfbird restaurant on Spring Mountain Road, and it was the right time for Sparrow to appoint an Executive Chef for the first time. Schultz previously worked there as an Executive Sous Chef and also spent time in Vegas kitchens including Joël Robuchon, Cut, Culinary Dropout and most recently Night & Market at Virgin Hotels Las Vegas.

A third Nobu restaurant in Las Vegas is in the works. Set to debut in early 2022, a new Nobu restaurant and lounge is slated for Paris Las Vegas, the second Strip collaboration between Nobu Hospitality and Caesars Entertainment. The Nobu Hotel Caesars Palace is home to the company’s first restaurant, and the original Nobu Las Vegas restaurant also remains open at Virgin Hotels Las Vegas.

Square bar, a games and entertainment parlor featuring food and cocktails, is slated to debut by the end of the year in New Orleans Square on the south side of the mall. The food, cocktails and decor will have a 1970s twist. For more information, visit squarebarvegas.com.

The white truffle season begins on October 1 at by Ferraro, which features a special three-course dinner and a Nebbiolo food and wine pairing available that day until the end of the year. The truffle menu includes a choice sirloin tartare, prosecco risotto, veal cutlet and prime rib with mashed potatoes with truffles. The cost is $ 195 per person.

Bruce kalman has lots of guest chef pop-ups planned in the coming weeks at its downtown location Soulbelly BBQ, from October 2, the date on which Ronnie lee Lil ‘Ronnie’s BBQ in Tofino, BC will be in the kitchen all day and the “Ace of Cakes” itself, Duff goldman, will also stop to team up with Kalman for a performance of their famous chef’s cover group, Foie Grock. Also coming soon: Tyler anderson October 9 Brian Buechner October 23 and Keris Kuwana October 30.

The front yard at Ellis Island Casino celebrates Oktoberfest with a party on October 2 from 6 am to 11:30 pm Live entertainment and a DJ will entertain guests who can enjoy unlimited Oktoberfest beer and ticket packages are available at Eventbrite.

Freed’s Bakery will offer their cupcakes at a reduced price of $ 1.50 from October 2 to 12 to benefit HELP of Southern Nevada. The vanilla and chocolate cupcakes available via online ordering for pickup or delivery on October 13, just in time to celebrate National Dessert Day on October 14, will only cost $ 1.50 each in one. of the three Freed’s stores and must be ordered in multiples of six. Seventy-five percent of all cupcake sales will contribute to HELP’s mission to help families and individuals overcome barriers and become self-reliant through service, training and referral to community resources.

Ada wine bar will host a special wine and cheese event with a guest sommelier Jodie Hellman and Fromagerie and Fromagerie de la Vallée Diana brier as part of his Somm Sunday series on October 3, 3 p.m. to 7 p.m. A tasting of five unique wine and cheese pairings will be offered by the glass or in flight, and bottles will be available to take away. Reservations are recommended on adaslv.com.

In addition to launching new fall menu items in October, Bazaar meat by José Andrés at the Sahara Las Vegas launches on October 3 Caviar and Champagne Sundays, a menu specially prepared with a flight of 57 grams of caviar with imperial varieties of osetra, Russian royal osetra and Nordic royal served with chives , crème fraîche, eggs, shallot and apple soufflé. You can also order a range of caviar tapas.


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